Ulele (pronounced You-lay-lee) celebrates the vibrant fusion of ingredients from Florida waters and land once home to many Native Americans, including the young princess Ulele. Expect intricately flavored, visually appealing dishes prepared on the 10' diameter barbacoa grill. On Tampa's Riverwalk.
Call 813.999.4952 for reservations.
1810 North Highland Avenue
in Tampa Heights Tampa, FL 33602 Get Directions
Ulele named Best Waterfront Dining and Best Outdoor Dining September 29, 2018
A little Bucs’ FitzMagic for a bartender with a beard September 28, 2018
Ulele bust on Tampa’s Riverwalk banished September 13, 2018
The 100 Most Scenic Restaurants in the Country August 22, 2018
The Best Things To Do In Tampa When Someone Visits. July 27, 2018
Eat and drink your way through Tampa Heights July 18, 2018
Tampa’s best mac and cheese. July 13, 2018
Behind The Beer At Ulele Spring Brewery. July 2, 2018
100 Best Al Fresco Dining Restaurants in America June 20, 2018
Meet Keith Williamson, Ulele’s new executive chef May 22, 2018
Florida Food Scene: Best Restaurants In Tampa May 15, 2018
New restaurants at Tampa International Airport April 25, 2018
Richard’s Rockin’ Birthday Starfruit Lambic, Ulele April 19, 2018
Linger longer for a tasty city stay in Florida. February 12, 2018
100 Best Restaurants for Groups in America – Ulele Honored February 5, 2018
The best places in Florida. Ulele included January 25, 2018
The best restaurants in Tampa. Ulele included January 24, 2018
Tampa Riverwalk Date Night December 13, 2017
More than a Meal…It’s an Experience December 1, 2017
The Latest Must-Try Date Night Ideas in Tampa November 3, 2017
Low unemployment has restaurants looking for good employees to hire November 1, 2017
Culinary Arts Program changing lives for some who’ve struggled October 3, 2017
8 Insider Tips for Crushing Your Next Trip to Tampa August 22, 2017
Ultimate Brewing Guide – Tampa Bay August 20, 2017
Great New American restaurants across America August 8, 2017
Guide to Tampa Bay’s Perfect Patios May 22, 2017
Your guide to Tampa’s best foodie spots March 31, 2017
8 Insider Tips for Crushing Your Next Trip to Tampa March 7, 2017
Tampa’s riverfront is its new star February 24, 2017
Top Places to Visit after Relocating to Tampa February 6, 2017
A Taste of Native Florida at Ulele January 2, 2017
Tampa Top 10 – Family Travel. Ulele highlighted November 14, 2016
There’s the Beef November 11, 2016
Ulele Tampa – Unique Native American Riverwalk Restaurant November 10, 2016
Top 25 Tampa Bay Restaurants October 21, 2016
Southeastern cities have emerged as meccas for bars and nightlife September 26, 2016
Tampa’s 10 Best Restaurants September 19, 2016
Get a taste of Tampa on a foodie break in Florida September 12, 2016
11 Reasons You Must Try Tampa! August 26, 2016
Best Beer Finds of Summer 2016 August 24, 2016
Restaurateur Richard Gonzmart eyes future of his empire August 21, 2016
Cool off with some fine bay area craft lagers August 18, 2016
Ulele Review By The Burger Beast August 11, 2016
Chef Eric shares tips for preparing Florida Pompano July 5, 2016
99 Family-Friendly Things to do in Tampa This Summer June 2, 2016
Don’t miss these 7 Tampa experiences March 18, 2016
Drink these wines with these four Tampa Bay meals February 5, 2016
Artist’s metal sculptures show his creative mettle January 6, 2016
Popcorn shows up as an ingredient on these local menus December 18, 2015
10 Best Restaurants in Tampa December 18, 2015
Chef Eric Lackey of Ulele shows you how to prepare crispy duck October 17, 2015
The 21 Most Essential Restaurants in Tampa Bay October 9, 2015
On the Sauce: Highland Rita, Ulele October 8, 2015
Beef brings families together September 22, 2015
Florida Flavor: Ulele’s local ingredients September 12, 2015
Downtown Tampa restaurants celebrate successful first year August 30, 2015
Native American Culinary Traditions Come Full Circle August 15, 2015
Ulele’s brews are designed to compliment the food August 14, 2015
Ulele Restaurant Visit Is Tasty And Historical May 29, 2015
Princess Ulele makes her debut at namesake restaurant April 23, 2015
Sedita and Zippo promoted April 3, 2015
Ulele makes national “Hot Spot” list April 2, 2015
Tampa’s beer trail: 6 stops highlighted March 17, 2015
History is revived in Tampa March 17, 2015
Ulele named 1 of the 10 Best Breweries in Tampa Bay February 13, 2015
Restaurant mogul Gonzmart is a man of myriad Ideas February 7, 2015
Eating Local at Ulele in Tampa Heights February 3, 2015
Ulele featured on “Emeril’s Florida” January 25, 2015
Ulele is a native-inspired restaurant and brewery, using fresh fruits, vegetables, seafood and other proteins from Florida when they are available, just as my ancestors did.
Open since August 2014, Ulele sits on the banks of the Hillsborough River next to the Ulele Spring.. It is adjacent to the Water Works Park, which has been transformed into a family-friendly park thanks to our Tampa Mayor and City Council.
For the rest, we use food harvested and raised in the United States, preferably from family-owned and independent companies. Our organic food is not genetically modified, and has no hormones and antibiotics. The wines we sell are from the U.S.: California, Oregon, Washington and emerging areas, such as New Mexico, Virginia, New York, Texas and several other states.
We will serve craft beers, available only at Ulele, made on site by our Brewmaster Tim Shackton.
Part of The Columbia Restaurant Group, the eatery and park has reenergized and built renewed pride in Tampa Heights. It is just four blocks away from where my grandparents, mother and brother lived on 7th and Central Avenue. It is 300 yards from where I was born at St. Joseph's Hospital.
We are coming home.
This reminds me of my family's start in the restaurant industry, making beer in 1903.
My great-grandfather Casimiro Hernandez Sr. courageously left his home in Cuba with four young children, and very little money, because he saw opportunity in the U.S.
His dreams led him to the small town of Ybor City, which was becoming known as a world leader in cigar manufacturing. He took a job with the Florida Brewery based there.
Through dedication and hard work, he became general manager of the brewery. In those pre-Prohibition days, breweries would open small saloons to sell their products. That's how the Saloon Columbia was born on Dec. 17, 1903.
Casimiro Sr. dreamed of owning his own business, and he bought the Saloon in 1905, changing the name to the Columbia Café. The Café served cigar workers walking to and from work stopping for a coffee, beer or a small bite to eat.
In 1919, Casimiro Sr. passed away just as Prohibition was beginning. His oldest son, my grandfather, Casimiro Jr. inherited large debts and a business that had to reinvent itself since a large part of the Cafe's income came from the sale of beer and liquor, now illegal.
He merged with a small "Fonda" (dining room) next door to increase the ability to sell more food.
Tough times were ahead. One day the restaurant only sold $12. He told his best friend and employee Gregorio Martinez that he might be forced to close the cafe. The next day Gregorio offered Casimiro Jr. his life savings of about $500. He told my grandfather that too many families depended on him, those that worked for him and the families that he fed, even though they did not have the money to pay.
Through that generous act of faith, the Columbia remained open. During the Great Depression in 1934, a local banker who knew Casimiro Jr. as a man of integrity and a hard worker, loaned him $35,000 – on a handshake – to build Tampa's first air conditioned dining room, the "Don Quixote" Court room.
Casimiro Sr. and Jr. were very much Don Quixote dreamers, much like the title character of the novel. But through vision, hard work and a sense of community, sometimes dreams do come true – even if there are hardships along the way.
The Columbia went on to gain national acclaim and recognition with the help of Chef Francisco Pijuan and others. Two years later as the Depression was coming to an end, Casimiro Jr. built the Patio dining room, complete with a retracting skylight so patrons could enjoy and dine in the fresh air and under the stars.
In 1951, after years on the road, my parents returned to Ybor City to help my grandfather, who had suffered a heart attack that year. My father, Cesar, also believed he was Don Quixote.
Always dreaming grand ideas, he convinced Casimiro Jr. to build a 300-seat showroom, the Siboney Supper Club, in 1958 to showcase leading Latin American performers. It took awhile to succeed because Ybor City would struggle though the shuttering of many of the cigar factories as well as federal Urban Renewal projects in the 1960s that would rob Ybor businesses of their nearby workers and customers.
Cesar kept dreaming and looking for new opportunities. His vision took him to Sarasota in 1959, to a struggling, mostly vacant St. Armands Circle. It took years for the investment to pay off, but when it did, the dividends allowed the family to expand to St. Augustine in 1983 and then to other destinations in Florida.
My Don Quixote dream has been in my mind for over five years and on June 26, 2013, the journey finally began with the groundbreaking ceremony of Ulele.
I hope this will be my legacy, much like those of the previous generations of our family businesses left their marks on our company.
We opened Ulele thanks to so many: The Beck Group's Mark House and Beck's Architects Joe Harrington and Jeet Singh, our attorney Jeff Shannon, our CFO Dennis Fedorovich and COO Curt Gaither who make everything possible for our family, our Corporate Chef Jerry Bayona who restored the Columbia quality of our recipes and food preparation, along with all the men and women who are all part of our family business. Without them nothing is possible.
Keith Sedita, our vice president for new business, was key in the development of this dream, along with Ulele's Chef Eric Lackey and Brewmaster Tim Shackton.
I guess I take after both my grandfather and father. As with them, a lot of Don Quixote lives within me. Their history is frequently on my mind. It echoes in many of the choices we make in our business even as we create new memories and new history.
From the 1940s to '60s, the Columbia used ice cream from the Tropical Ice Cream Company, founded by Casimiro Sr.'s. third son, Gustavo.
Now Ulele makes organic ice cream, bringing back the famous coconut ice cream that was once made by a member of our family. It will be served in a halved coconut shell.
Think of it as fresh history.
PresidentGeneral ManagerHead BrewmasterExecutive Chef
As a fourth generation member of the world-famous restaurant's founding family, Richard Gonzmart grew up in the business. His earliest memory is when his grandfather, Casimiro Hernandez Jr., taught him how to identify fresh fish when Richard was 3 ½ years old At 12, he began spending summers in the Columbia Restaurant kitchen as an apprentice cook. He graduated from Tampa's Jesuit High School in 1971 and continued at the University of Denver School of Hotel and Restaurant Management and attended the Escuela de Turismo y Hosteleria in Madrid Spain. Richard is the great-grandson of Casimiro Hernandez, Sr., who started the Columbia in 1905 in Tampa's Ybor City. It is the oldest restaurant in Florida, the oldest Hispanic restaurant in the United States, and the largest Spanish restaurant in the world. Under Richard's direction, The Columbia has expanded from two locations to seven. He has said he hopes the new Ulele concept will be his legacy. Richard and the Gonzmart Family Foundation are very active with numerous charities and community organizations. He and the restaurant have been awarded hundreds of honors. View full listing of honors, awards and civic involvement here
The Columbia Restaurant Group has named Steve Stella as the new general manager of Ulele, the award-winning restaurant that opened in Tampa Heights a little more than four years ago. Until recently an assistant manager at Ulele, Stella previously served as general manager or assistant general manager at the Walt Disney World Swan and Dolphin Resorts in Orlando managing multiple outlets, including Todd English’s bluezoo, Shula’s Steak House and the Cabana Bar and Beach Club. “I love the family and community aspect of Ulele, and the story and history that we share with our guests,” Stella said. “It took vision to open this restaurant here. I appreciate the tremendous commitment of the Gonzmart family and our Ulele team. Look at all the growth that Ulele has inspired in Tampa Heights.” Originally from Binghamton, N.Y., Stella said he has always loved to cook and started as a 15-year-old prep cook in his hometown country club. Stella is a Certified Sommelier and enjoys creating craft cocktails as well as coaching team members on restaurant operations and service.
A native of Clearwater, Tim is a veteran commercial brewmaster, with strong roots in the brewing industry. His great grandfather John was a saloon owner in the thriving downtown Milwaukee area in the early 1900s. Tim's uncle James, an engineer working with Reynolds Aluminum in collaboration with Miller Brewing, developed the cost-saving dimple in the bottom of beer cans. After attending St. Cecelia Parochial School and Dunedin High School, Tim – like his father – joined the Marines. When Tim returned from Desert Storm, he accepted a position with Hops Grill and Brewery as a brewer's apprentice. Under the tutelage of John Schwarzen of Anheuser-Busch fame, Tim learned the art of brewing and led a team that built brewpubs throughout Florida. He and his uncle opened and ran Shackton's Frozen Custard and Burgers in Largo. He also worked at Total Wine and Darden Restaurants.
Williamson comes to Ulele after stints at Ocean Prime and Bulla Gastrobar in Tampa as well as the Ca ’Peo, a 1 Michelin Star restaurant in Liguria, Italy. He also owned and operated Baci Italian Grill in New Tampa from 1997 until 2002. “Ulele is already one of the most popular restaurants in the region,” Williamson says. “It changed everything in Tampa Heights. I hope to carefully build on that success and help us continue to grow. Plus, I love history and art and Ulele is overflowing with it. I can’t wait to share the story and philosophy behind the restaurant, its menu and its art.” Williamson’s passion for the restaurant industry started as a young boy at Valentino’s, an Italian restaurant in Philadelphia. His mother would take him on her accounting trips and his grandmother worked as a server. He says he loved the “controlled chaos” of the business. Fueled by that early introduction, he landed his first job cooking brunch and omelets to order on a buffet line at a Philadelphia hotel. Williamson cites famed restaurateur, art collector and philanthropist Modesto Lanzone for cultivating his talents. “The San Francisco restaurant where I worked for Lanzone was across the street from the famous restaurant Stars and chef Jeremiah Tower,” Williamson says. “Our restaurant was half-restaurant, half-galleria and I spent just as much time helping him move art around as I did cooking. It’s because of him that I still have a burning passion and drive for this industry.” His motto: “Cook with your heart. Feed people with love.” Williamson and his wife live in Tampa and have a 13-year-old daughter, who also loves to cook.